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Bacon-Oyster Bites

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  • 8 sl Bacon
  • 1/2 c Herbed seasoned stuffing
  • 1 cn (5-oz) oysters; chopped
  • 1/4 c Water


Preheat oven to 350ø. Cut bacon slices in half and cook slightly. DO NOT OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine stuffing, oysters and water. Roll into bite-sized balls, approximately 16. Wrap balls in bacon. Bake at 350ø for 25 minutes. Serve warm.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,