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Bacon Onion and Horseradish Dip


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Appetizer

Ingredients:

  • 1/2 c Cooked and crumbled bacon
  • 1 tb Horseradish
  • 1 c Dairy sour cream
  • 1/4 c Mayonnaise
  • 1 sl Medium onion
  • 1 tb Parsley

Directions:

Put all ingredients into blender. Cover. Press button 4 to 20 seconds or until smooth. Chill 1 hour. Yields: 1 1/2 cups. Delicious with vegetables. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998