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Bacon-Onion Croutons

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  • 5 sl Firm white bread
  • Or 6 slices French bread
  • 2 tb Bacon drippings
  • 2 tb Olive oil or vegetable oil
  • 1/2 ts Onion powder
  • 1 ts Poppy seeds


Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300ΓΈ F oven until lightly browned and crisp (25 to 30 minutes). Cool.
Makes about two cups.
Recipe By : the California Culinary Academy
Posted to MM-Recipes Digest V4 #195 by on Jul 28, 1997