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Bacon - Onion Appetizers

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Appetizer Bacon Onions


  • 1/3 c Butter / margarine; softened
  • 1/2 c Onion; finely chopped
  • 6 sl Bacon; cooked and crumbled
  • 2 tb Fresh parsley; chopped
  • 2 8-oz cans refrigerated crescent rolls


: Combine first 4 ingredients. : Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal. : Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased cookie sheets; flatten slightly. : Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994 "Southern Living".
From Gemini's MASSIVE MealMaster collection at