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Bacon-Mushroom Fish Stuffing


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Stuffing

Ingredients:

  • 6 Strips bacon;diced
  • 1/2 c Mushrooms
  • 2 c Stale bread cubes
  • 1 tb Grated onion
  • 2 tb Lemon juice
  • 1 tb Parsley
  • 1 ts Sage
  • 1 c Diced shrimp; optional
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 Egg

Directions:

Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings. Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients.
 
Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair
 
Recipe by: Favorite Recipes of America 1968
 
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997