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Bacon Muffins

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  • 6 sl Bacon
  • 2 c Sifted flour
  • 3 ts Baking powder
  • 1 tb Sugar
  • 1/4 ts Salt
  • 1 Beaten egg
  • 1 c Milk
  • 2 tb Bacon fat or melted butter
  • 1/2 c Grated cheese


Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done. Makes 15 medium or 12 large muffins.
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