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Bacon Monkey Bread

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Bread Picnic Snacks


  • 11 Bacon slices, cooked and crumbled
  • 1/2 c Grated Parmesan cheese
  • 1 sm Onion, chopped
  • 3 10 oz. cans refrigerated buttermilk biscuits
  • 1/2 c Butter or margarine, melted


Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.
Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
Bake at 350øF for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately. Yield: 1 (10 inch) round loaf. Typed in MMFormat by Source: Southern Living Summertime Magazine 1999
Posted to MM-Recipes Digest V4 #12 by on Jun 22, 1999