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Bacon-Green Bean Pasta Toss

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Appetizer Pasta


  • 1/2 Recipe poppy seed pasta or
  • 6 oz Uncooked vermicelli
  • 4 sl Bacon; cut into 1-inch
  • Pieces
  • 1 c Frozen french-style green beans
  • 3 Green onions; (with tops)
  • Thinly sliced
  • 1/8 ts Pepper


Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.
Recipe by: Betty Crocker's Cookbook
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