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Bacon Corn Bread #2


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Bread

Ingredients:

  • 1 c Corn-meal
  • 1 c White flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 tb Sugar
  • 1 Egg, well beaten
  • 1 c Sweet milk
  • 1/4 c Diced bacon

Directions:

Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA. Posted to MM-Recipes Digest V3 #245
 
Date: Sat, 7 Sep 1996 19:36:21 -0400
 
From: BobbieB1@aol.com