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Bacon Chive Corn Muffins


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Bread

Ingredients:

  • 12 oz Pkg corn muffin mix
  • 2 ts Dried chives
  • Dash freshly ground black pepper
  • 1 Egg
  • 2/3 c Milk
  • 1/2 c Crisp crumbled bacon

Directions:

Combine corn muffin mix, dried chives and pepper in mixing bowl. Continue muffin preparation, adding egg and milk according to package directions. Fold in crumbled bacon. Turn into 12 greased 2 3/4" muffin tins lined with paper liners. Bake in a preheated 400 degree oven for 20 to 25 minutes or until done. Serve hot.
 
From Jeane Dixon's Astrological Cookbook
 
Formatted on October 6, 1996 by Jamie Calton
 
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999