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Bacon Chive Corn Muffins

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  • 12 oz Pkg corn muffin mix
  • 2 ts Dried chives
  • Dash freshly ground black pepper
  • 1 Egg
  • 2/3 c Milk
  • 1/2 c Crisp crumbled bacon


Combine corn muffin mix, dried chives and pepper in mixing bowl. Continue muffin preparation, adding egg and milk according to package directions. Fold in crumbled bacon. Turn into 12 greased 2 3/4" muffin tins lined with paper liners. Bake in a preheated 400 degree oven for 20 to 25 minutes or until done. Serve hot.
From Jeane Dixon's Astrological Cookbook
Formatted on October 6, 1996 by Jamie Calton
Posted to MM-Recipes Digest V4 #9 by on Mar 13, 1999