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Bacon Chicken Chowder


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Potatoes Soups/stews Vegetables

Ingredients:

  • 6 sl Bacon -- diced
  • 1 tb Oil
  • 1 md Onion -- finely chopped
  • 1 Rib celery -- finely chopd
  • 2 14 1/2 oz.
  • 13 oz Can
  • 1/2 x 20 oz.
  • Carrots
  • 2 c Cut-up cooked chicken
  • 1/4 c Chopped parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • cn Chicken broth
  • Evaporated skim milk
  • Bag frozen potatoes and

Directions:

In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove bacon to paper towels. Drain off fat from wok. In same wok, heat oil over Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5 minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and cook until potatoes and carrots are tender, 12-15 minutes. Add chicken, parsley, salt and pepper. Cook for 5 minutes.
 
Recipe By : 365 Ways to Wok/Bobb1744
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip