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Bacon Cheeseburger Upside-Down Pizza


Home | Recipes | B
Beef Bread Casseroles Main dish

Ingredients:

FILLING
  • 1 lb Lean ground beef
  • 1 md Onion, quartered, sliced
  • 1 md Bell pepper, cut in bite- sized strips
  • 6 Slices bacon, crisp cooked and crumbled
  • 14 1/2 oz Can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 4 oz Cheddar, 6 slices
TOPPING
  • 2 Eggs
  • 1 c Milk
  • 1 tb Oil
  • 1 c Flour
  • 1/4 ts Salt
  • 2 Slices bacon. crisp cooked, crumbled

Directions:

1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
 
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
 
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
 
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
 
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 13, 1998