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Bacon-Cheese Popcorn


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Popcorn Snacks

Ingredients:

PATTI VDRJ67A
  • 4 qt Popped popcorn
  • 1/3 c Margarine; melted
  • 1/2 ts Seasoned salt
  • 1/2 ts Hickory-smoked salt
  • 1/2 c American cheese; grated
  • 1/3 c Bacon bits

Directions:

Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998