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Bacon-Cheese Pizzas

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  • 1 pk (32-ounce) frozen bread dough
  • 1 c Tomato sauce
  • 1 pk (8-ounce) shredded three-cheese blend
  • 12 Bacon slices; cooked and crumbled


Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <> on Jan 23, 1998