CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Bacon Cheese Loaf


Home | Recipes | B
Biscuits

Ingredients:

  • 2 sl Bacon; lean
  • 2 pk Refrigerator biscuits; buttermilk
  • 1 ts Mustard; mild
  • 3/4 c Sharp cheddar cheese; grated

Directions:

Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
 
In small skillet over medium heat, cook bacon until crisp; drain on paper towel. Crumble.
 
Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard. Arrange biscuits from second package in single layer over cheese.
 
Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer. Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from pan; peel off and discard foil. Serve bread warm, cut into 3/4" slices.
 
Recipe by: Cynthia Colmenero
 
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998