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Bacon Cheese Loaf

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  • 2 sl Bacon; lean
  • 2 pk Refrigerator biscuits; buttermilk
  • 1 ts Mustard; mild
  • 3/4 c Sharp cheddar cheese; grated


Heat oven to 450F. Line bottom and sides of 9 x 5 x 3" loaf pan with foil, leaving 2" overhang on each side; grease foil.
In small skillet over medium heat, cook bacon until crisp; drain on paper towel. Crumble.
Arrange biscuits from one package in single layer in prepared pan. Spread mustard over biscuits; sprinkle cheese and crumbled bacon over mustard. Arrange biscuits from second package in single layer over cheese.
Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer. Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from pan; peel off and discard foil. Serve bread warm, cut into 3/4" slices.
Recipe by: Cynthia Colmenero
Posted to MC-Recipe Digest by Cynthea <> on Mar 25, 1998