CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Bacon-Cheese Biscuits


Home | Recipes | B
Bread

Ingredients:

  • 2 c Self-rising flour
  • 1 tb Sugar
  • 1/3 c Shortening
  • 1 c Buttermilk
  • 1/2 ts Baking soda
  • 3/4 lb Sliced bacon; cooked and crumbled
  • 1 c Shredded Cheddar cheese

Directions:

Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside.
 
Combine buttermilk and soda, stirring until soda dissolves. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
 
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes. Yields about 18 biscuits.
 
MAGAZINE ARTICLE
 
KATHY JEAN BROWN,
 
TUPELO, MS
 
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.