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Bacon Cheese Biscuits

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Bread Dairy


  • 2 c Self-rising flour
  • 1/2 c Shortening
  • 1/2 c (about 2 ounces ) shredded cheddar cheese
  • 3/4 c Plus
  • 2 tb Milk
  • 1/4 c Chopped green onions
  • 4 sl Bacon; cooked and crumbled


Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add cheese, milk, onions, and bacon, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1 dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <> on Sep 25, 1997