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Bacon-Cheddar Frittata


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Italian

Ingredients:

  • 6 Eggs; beaten
  • 8 sl Bacon; crisply cooked and
  • Crumbled
  • 1 c Shredded cheddar cheese (4 ounces)
  • 1/4 c Chopped fresh parsley
  • 1/4 ts Pepper
  • 2 tb Chopped fresh chives

Directions:

1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, until set.
 
2. Sprinkle with chives. Serve with sour cream if desired.
 
Per serving: 191 Calories (kcal); 15g Total Fat; (70% calories from fat); 13g Protein; 1g Carbohydrate; 214mg Cholesterol; 308mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
 
Recipe by: Betty Crocker's Microwave
 
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