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Bacon Cheddar Dip #2


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Appetizer Easy Holiday

Ingredients:

  • 1 c Sour cream
  • 1/2 c Sharp Cheddar cold pack cheese food (from 8 oz. container), softened
  • 3 tb Real bacon pieces
  • 1 tb Chopped fresh parsley flakes or 1 ts. dried parsley flakes
  • 1/2 ts Instant minced onion
  • 3 To 4 drops hot pepper sauce

Directions:

In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in all remaining ingredients. Refrigerate 2 to 3 hours to blend flavors.
 
Serve with assorted cut-up fresh vegetables. Yield: 1 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Book Nov 99
 
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 4, 1999