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Bacon Cheddar Dip


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Appetizer

Ingredients:

  • 1 c Salad dressing (or mayo)
  • 1 c Buttermilk
  • 1 c Grated medium Cheddar cheese
  • 1/4 c Onion flakes
  • 1/3 c Bacon bits*
  • 1 1/2 ts Garlic salt

Directions:

Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with raw vegetables and assorted crackers. Makes 2 1/3 cups (575ml) dip.
 
* You can use the artificial bacon bits (ick!) or for a more rewarding dip, though it is more time consuming, make your own bits with real bacon.
 
Posted to MM-Recipes Digest V4 #132 by Njoyeng <njoy@vicnet.net> on May 12, 1997