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Bacon, Cabbage and Pasta Soup


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Beef Pasta Soups/stews

Ingredients:

  • 4 Slices bacon, cut up
  • 2 c Coarsely shredded cabbage
  • 2 (14-1/2 oz.) cans beef
  • Broth
  • 1 (16 oz.) pkg. Green Giant
  • Frozen Pasta & Vegetables
  • Accent Garden Herb
  • Seasoning

Directions:

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini