Site Search:
      Home     Recipes     Store

Bacon, Cabbage and Pasta Soup

Home | Recipes | B
Beef Pasta Soups/stews


  • 4 Slices bacon, cut up
  • 2 c Coarsely shredded cabbage
  • 2 (14-1/2 oz.) cans beef
  • Broth
  • 1 (16 oz.) pkg. Green Giant
  • Frozen Pasta & Vegetables
  • Accent Garden Herb
  • Seasoning


Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at