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Bacon Bubble And Squeak


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Dinners

Ingredients:

  • 1/2 sm Savoy cabbage; shredded and washed thoroughly
  • 8 Rashers back bacon
  • 400 g Mashed potato; (14oz)
  • Low fat spread for greasing

Directions:

Steam the shredded cabbage until soft. Grill the bacon until crisp, then cut into pieces with scisors. Mix the cabbage and the bacon into the mashed potato. Grease a shallow oven proof dish with the low fat spread. turn the mashed potato mixture into the dish and bake in a medium oven at 190ø/375øF/gas mark 5 for about 15 minutes or until hot and crispy ontop.
 
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