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Bacon-Broiled Scallops


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Fish/seafoo

Ingredients:

  • 24 lg Sea scallops; 1 1/4 lbs
  • 12 sl Bacon
  • Salt
  • Seasoned pepper
  • Lemon wedges

Directions:

Date: Wed, 01 May 1996 06:55:25 -0700
 
From: Dan Schamber <dansch@haven.ios.com>
 
Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron Source: Good Housekeeping Cookbook.
 
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