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Bacon Blue Cheese Dressing

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  • 4 sl Bacon
  • 3 Shallots; peeled and minced
  • 1 Clove garlic; peeled and minced
  • 2 tb White wine vinegar
  • 1/4 c Heavy cream
  • 1/4 c Chicken stock
  • 1 c Fresh buttermilk
  • 1 tb Cornstarch
  • 1 tb Water
  • Salt to taste
  • Fresh cracked black pepper to taste
  • 1/4 c Blue cheese; crumbled


Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk. Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips. Keep warm.
NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR
Posted to MC-Recipe Digest V1 #928 by Emily Griffin <> on Nov 28, 1997