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Bacon Biscuit Wreath


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Bread Holiday

Ingredients:

  • 1 Jar (5 oz.) sharp American cheese spread
  • 3 tb Butter-flavored shortening
  • 1 Tube (12 oz.) flaky biscuits
  • 4 Bacon strips, cooked and crumbled
  • 2 tb Minced fresh parsley

Directions:

In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
 
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 9, 1998