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Bacon And Mushroom Puffs

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  • 1 tb Butter
  • 3 Bacon rashers; cut into strips
  • 1 Onion; finely chopped
  • 100 g Mushrooms; sliced
  • 1 pk MAGGI Mushroom Soup Mix
  • 1 3/4 c Milk
  • 2 Cooked potatoes; diced
  • 1 tb Chopped parsley; (1 to 2)
  • 1 Sheet ready-rolled puff pastry


Heat the butter in a pan.
Add the bacon and onion and cook for 2-3 minutes.
Add the mushrooms and cook for a further 2-3 minutes.
Combine the soup mix and milk.
Stir into the onion mixture.
Bring to the boil, stirring constantly, then simmer for 3-4 minutes. Stir occasionally.
Stir in the potatoes and parsley. Cool.
Divide the mixture amongst 4 individual round ovenproof dishes.
Cover with a circle of pastry cut to fit the top of each dish.
Bake in a preheated oven, 220 C, for 15-20 minutes or until the pastry is golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.