CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Bacon And Mushroom Frittata


Home | Recipes | B

Ingredients:

  • 2 tb Olive oil
  • 1/2 lb Middle; back or streaky bacon, chopped
  • 4 oz Button mushrooms; sliced
  • 4 Spring onions; finely chopped
  • 6 Eggs
  • 2 tb Freshly chopped parsley
  • Salt and freshly ground black pepper

Directions:

1. Heat the oil in a frying pan and cook the bacon for 5-6 minutes, stirring occasionally, until golden.
 
2. Add the mushrooms and onion and cook for a further 2-3 minutes.
 
3. Crack the eggs into a jug and beat together with the parsley and seasoning.
 
4. Pour the egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden.
 
5. Place the pan under a hot grill for a further 3-4 minutes until the frittata has set and the top is golden.
 
6. Turn out onto a warmed plate and serve immediately with a green salad. Converted by MC_Buster.
 
NOTES : A quick and simple lunch time dish. Also good for picnics & packed lunches.
 
Converted by MM_Buster v2.0l.