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Bacon And Chestnut Sprouts

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  • 375 g Brussels sprouts; trimmed (12oz)
  • 25 g Butter; (1oz)
  • 4 Rashers smoked streaky bacon; chopped
  • 200 g Cooked and peeled chestnuts; halved (7oz)
  • Salt and freshly ground black pepper


Place the Brussels sprouts into a large pan of boiling water and cook for 5-8 minutes until just tender.
Melt the butter in a large frying pan and add the bacon. Fry until crispy.
Add the chestnuts and drained sprouts and cook for a further minute mixing well. Add seasoning to taste.
Converted by MC_Buster.
NOTES : A traditional festive way to serve Brussels sprouts.
Converted by MM_Buster v2.0l.