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Bacon And Avocado Quick Bread

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  • 2 Rashers bacon
  • 1 Onion
  • 1 Avocado
  • 2 c Flour
  • 4 ts Baking powder
  • 2 Eggs
  • 1 c Milk
  • 1/2 c Grated tasty cheese
  • 1/4 c Basil pesto
  • 2 Tomatoes


Remove rind from bacon and chop flesh finely.
Peel onion and chop finely.
Remove skin and stone from avocado. Chop flesh roughly.
Sift flour and baking powder into a bowl.
Beat eggs and milk together.
Add cheese and combine.
Toss bacon, onion and avocado through flour mixture.
Add egg mixture and combine.
Pour into a baking paper lined bottom 20cm cake tin.
Bake at 200 C for 30 minutes or until cooked through.
Stand 5 minutes before turning out.
Cut in half horizontally.
Spread base with pesto.
Slice tomatoes and place over pesto.
Place top of bread on. Cut into wedges to serve
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Converted by MM_Buster v2.0l.