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Backyard's Jalapeno Cheese Grits


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Casseroles

Ingredients:

  • 2 qt Water
  • 12 oz Quick grits
  • 1/2 lb Butter
  • 2 Jalapenos; diced, remove seeds for sissies
  • 1 md Red bell pepper; diced
  • 1 md Poblano pepper; diced
  • 1 md Onion; diced
  • 1/2 lb Cheddar cheese; grated
  • 1/2 lb Monteray Jack; grated
  • 4 Eggs; beaten
  • Salt; to taste

Directions:

From: kmeade@ids2.idsonline.com (The Meades)
 
Date: Sun, 5 May 1996 20:09:56 -0400 Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt.
 
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
MC-RECIPE DIGEST V1 #71
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.