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Back Country Ham Slice for 6


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Main dish Meat

Ingredients:

  • 2 lb Ham slices; 3/4 inch thick
  • 3/8 c Fat
  • 1/4 c Prepared mustard
  • 1/2 c Brown sugar
  • 1 ts Salt
  • 2 ts Paprika
  • 1 c Water

Directions:

Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3. Recipe By : I Hate to Cook Cookbook by Peg Bracken
 
Posted to MC-Recipe Digest V1 #268
 
Date: Tue, 29 Oct 1996 09:59:03 -0800
 
From: Mary Ash <smile@ridgecrest.ca.us>