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Bachelor Chili


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Ingredients:

  • 1 3 pound boneless venison; elk, moose or beef
  • Chuck roast
  • 1 tb Cooking oil
  • 2 md Onions; chopped
  • 1 md Green pepper; chopped
  • 2 Cloves garlic; minced
  • 1/4 ts Crushed red pepper flakes
  • 4 14 1/2 ounce diced tomatoes; undrained
  • 1 c Water
  • 12 oz Tomato paste
  • 1 tb Sugar
  • 1/2 ts Ground cumin
  • 1/2 ts Dried oregano
  • 1/4 ts Pepper

Directions:

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.
 
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
 
Recipe by: TASTE OF HOME - FEB/MARCH 1996
 
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