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Bacha's Moroccan Salad Dressing

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Appetizer Dressings Moroccan Salads


  • 2 tb Lemon juice*
  • 8 tb Olive oil
  • 4 sm Garlic cloves, chopped
  • 1/2 ts Sweet red pepper**
  • 1/8 ts Hot red pepper***
  • Salt & black pepper
  • 4 tb Italian parsley, chopped
  • 4 tb Cilantro, chopped


Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.