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Bacardi Sauce


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Ingredients:

  • 3 oz Bacardi rum
  • 1 ts Tomato ketchup
  • 1/2 oz Lemon juice
  • 1/4 pt Chicken stock
  • 2 oz Butter
  • 1 ts Salt
  • 1 ts White pepper
  • 1 ts Cornstarch

Directions:

In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by jazzbel@batelnet.bs.
 
Recipe by: Goombay Madness
 
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Sep 20, 1997