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Bacardi Cream Sauce


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Ingredients:

  • 1 oz Bacardi rum
  • 1 oz Heavy cream
  • Lemon twist

Directions:

Combine all ingredients. Simmer. Reduce to half. Typed by jazzbel@batelnet.bs.
 
Recipe by: Goombay Madness
 
Posted to Bakery-Shoppe Digest V1 #251 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Sep 18, 1997