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Bacardi Chocolate Rum Cake

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  • 1 pk Chocolate cake mix
  • 1 pk Chocolate pudding mix instant (4 servings)
  • 4 Eggs
  • 1/2 c Dark Bacardi
  • 1/2 c Cold water
  • 1/2 c Oil
  • 1 1/2 c Cold Milk
  • 1/2 c Dark Bacardi
  • 1 pk Chocolate Pudding mix instant (4 servings)
  • 1 pk Dream Whip (single envelope)


Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon Posted to MM-Recipes Digest by "Chat Cat" <> on Mar 21, 98