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Baby Yellow Squash


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Ingredients:

  • 1 lb Baby yellow squash
  • 1 Lemon; juiced
  • 1 tb Butter
  • Salt to taste

Directions:

Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD
 
Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@ix.netcom.com> on Nov 28, 1997