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Baby Spinach, Pancetta And Mushroom Salad


Home | Recipes | B
Italian

Ingredients:

  • 1 lg Pack baby spinach; (washed and dried)
  • 6 sl Pancetta; up to 8
  • 8 oz Button mushrooms
DRESSING
  • 6 tb Olive oil
  • 2 tb Balsamic vinegar
  • Salt and pepper

Directions:

Wash and dry the baby spinach if not ready prepared. Fry or grill the pancetta until crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.
 
Dressing: mix together well and serve with the salad.
 
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