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Baby Spinach, Pancetta And Mushroom Salad

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  • 1 lg Pack baby spinach; (washed and dried)
  • 6 sl Pancetta; up to 8
  • 8 oz Button mushrooms
  • 6 tb Olive oil
  • 2 tb Balsamic vinegar
  • Salt and pepper


Wash and dry the baby spinach if not ready prepared. Fry or grill the pancetta until crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.
Dressing: mix together well and serve with the salad.
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