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Baby Potatoes with Mint And Spring Onions

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  • 900 g Baby potatoes; lightly steamed
  • 280 ml Cream or cream and milk mixed
  • 1 Dsp spring onions
  • 1 Dsp mint; finely chopped


Lightly steam the potatoes for 5-6 minutes, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 minutes until well cooked.
Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish.
Carlton Food Network
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