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Baby Potatoes with Lemon And Chives

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  • 450 g Baby potatoes
  • 30 g Butter or polyunsaturated fat
  • 1 Dsp chives; coarsely chopped
  • 1/2 Lemon; rind only


Wash and steam the potatoes for 12-15 minutes until tender. If preferred, they can be cut in half before cooking.
In a separate pan heat the butter, add the chopped chives and lemon, toss around to release the flavours, then pour over the potatoes and serve.
Carlton Food Network
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.