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Baby Potatoes Coated with Almonds

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  • 3 lb Baby new potatoes
  • 2 tb Almond oil
  • 2 Jalapeno peppers; seeded & minced
  • 2 tb Grated ginger
  • 1/2 c Powdered almonds*
  • 2 tb Cilantro; minced
  • Salt & pepper
  • Lemon juice


Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
Date: 6/28/96 7:27 AM
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,