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Baby Pizzas #2


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Ingredients:

FOR THE PIZZA DOUGH
  • 100 g Flour
  • 1/2 ts Salt; (2 g.)
  • 1/2 tb Oil; (7 ml.)
  • 1 ts Fresh yeast; (5 g.)
FOR THE TOMATO SAUCE
  • 4 tb Extra virgin olive oil; (60 ml.)
  • 4 Flakes; (8 g.) garlic, crushed
  • 2 Onions; chopped (120 g.)
  • 500 g Tomatoes; skinned, deseeded and chopped
  • 200 ml Dry white wine
  • 2 ts Dried mixed herbs; (10 g.)
  • Salt and pepper to taste
  • A pinch of sugar
FOR THE MUSHROOM PIZZA
  • 4 Pizza rounds
  • 4 Mushrooms; (60 g.)
  • Salt to taste
  • Chopped fresh basil to taste
  • Tomato sauce for layering the base
  • 40 g Cheese for garnishing
FOR THE SEAFOOD PIZZA
  • 4 Pizza rounds
  • 4 md Sized prawns; (60 g.)
  • 60 g Squid
  • Salt to taste
  • A few basil leaves; chopped
  • Tomato sauce for layering the base
  • 40 g Cheese for garnishing

Directions:

To prepare the pizza base: SIEVE the flour and salt into a large bowl. Add the oil and yeast and knead to a soft elastic dough for about five minutes by hand. Or two minutes in a blender. Cover and keep aside to rise in a warm place for one-and-a-half hours until double in size. Roll out the dough on a floured surface to about five mm. thickness and cut small roundels using a pastry cutter.
 
To prepare the tomato sauce: Heat the oil in a pan. Season with garlic. Add the onion and saut_ for two to three minutes until golden. Add tomatoes, wine and mixed herbs. Bring to a boil and cook rapidly for 15 minutes or until it thickens. Season with salt, pepper and sugar. Keep aside to cool.
 
Smear the pizza base with the tomato sauce. Mix the seasoning with the mushrooms or the prawns and spread over the pizza bases. Top with basil and grated cheese. Bake till done.
 
The same proportions of meat and cheese could be used for the remaining toppings.
 
Converted by MC_Buster.
 
NOTES : Mini pizzas with mushroom or seafood topping
 
Converted by MM_Buster v2.0l.