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Baby Lettuce Salad with Tart Raspberry Vinaigrette

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Healthy Salads


  • 2 tb Olive oil
  • 4 tb Raspberry vinegar
  • 2 tb Rich lamb stock
  • 1 ds Black pepper; to taste
  • 1 ts Oregano; chopped
  • 1 ts Chives; chopped
  • 4 c Baby lettuce leaves


Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.