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Baby Food Carrot Cake


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Ingredients:

  • 6 Jars (6 oz) baby food carrots
  • 1 c Applesauce.
  • 1 c Egg substitute.
  • 3/4 c Crushed & drained pineapple.
  • 2 c Whole wheat pastry flour.
  • 3/4 c Sugar.
  • 1 ts Salt.
  • 2 ts Cinnamon.
  • 2 ts Soda.
  • 1 ts Grated orange zest.

Directions:

Bake at 350 for 55 min.
 
Posted to Bakery-Shoppe Digest V1 #411 by "The Lewis'" <lewises@flatoday.infi.net> on Nov 23, 1997