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Baby Doe's Cheese Soup


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Soups/stews

Ingredients:

  • 1 Bottle (large) Cheese Whiz
  • 6 oz Cornstarch
  • 2 qt Milk; reserve 2 cups
  • 1/2 oz Worcestershire sauce
  • 1/4 oz Tabasco sauce
  • 1/4 lb Bacon; diced, cooked, drained
  • 1/2 c Onions; sauteed
  • 12 oz Beer
  • 4 tb Chicken bouillon
  • Parsley

Directions:

Date: Thu, 02 May 1996 21:14:00 -0400
 
From: Walt Gray <waltgray@mnsinc.com>
 
Heat milk in a double boiler until warm, not boiling. When milk is steaming, add chicken boullon, worcestershire, and tobasco. Cook off bacon until brown, not crisp, add onion and sautee. Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick) Add cheese, beer, and garnish with parsley. Walt
 
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