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Baby Corn, Bok Choy, & Tofu Stir-Fry


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Vegetables

Ingredients:

  • 2 ts Toasted sesame oil
  • 1/2 tb Ginger; finely chopped
  • 1 Clove (large) garlic; finely choped
  • 4 c Bok Choy; cut diagonally into 1" slices
  • 3/4 lb Firm tofu; drained and cut into 1" chunks
  • 1 cn (15-oz) baby corn
  • 1 tb Dry sherry
  • 1/2 tb Chili paste with soy bean
  • 1 1/2 tb Hoisin sauce
  • 1 tb Water
  • 1 tb Cornstarch

Directions:

From: Stacy Hansen <schansen@pacificrim.net>
 
Date: Tue, 14 May 1996 14:50:12 -0700
 
~diane crhn32b