CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Baby Clams And Leeks in a White Wine - Garlic Broth


Home | Recipes | B

Ingredients:

  • 4 lb Manilla clams
  • 1 oz Garlic; chopped
  • 6 oz Extra virgin olive oil
  • 2 oz Unsalted butter
  • 4 Bay leaves
  • 1 ts Chili flakes; (Peperoncino)
  • 8 oz Dry white wine
  • 4 oz Water
  • 2 c Leeks; cut in wide strips
  • 2 tb Parsley
  • Croutons; rubbed with fresh garlic cloves and extra virgin
  • Olive oil
  • 2 Cloves garlic
  • Salt to taste

Directions:

In a sauce pan heat the butter and olive oil. Add leeks, garlic, chili flakes and bay leaves. Cook over low heat, stirring carefully. When the leeks are cooked, but not browned, and almost transparent, add washed clams and white wine. Cover and steam open on high heat. When they have opened, remove them from their shells, add water and salt to taste. Garnish with coarsely chopped parsley. Serve in soup bowls with croutons.
 
Yield: 4 servings.
 
Converted by MC_Buster.
 
Recipe by: CHEF DU JOUR SHOW #DJ9095 - PAUL BARTOLOTTA
 
Converted by MM_Buster v2.0l.