CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Baby Carrots with Brown Sugar and Mustard


Home | Recipes | B
Sides Vegetables

Ingredients:

  • 1 lb Baby carrots
  • 3 tb Unsalted butter
  • 2 1/2 tb Light brown sugar
  • 1 tb Grainy Dijon mustard

Directions:

Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.
 
Recipe by: Akron Beacon Journal December 17, 1997
 
Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta <nancee@neo.lrun.com> on Dec 17, 1997