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Baby Bok Choy Steamed with Orange Zest and Ginger

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  • 2 Baby bok choy; each 6-to-8-inches long
  • 1 tb Orange zest; julienne or grated
  • 1/4 ts Ginger infused sesame oil OR minced ginger; to taste


Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
Recipe by: Pat Hanneman 07/26/98(Sun)
Posted to EAT-LF Digest by Pat Hanneman <> on Aug 23, 1998, converted by MM_Buster v2.0l.