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Baby Block Cakes

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  • 1 pk Cake / pudding mix
  • 3/4 c Water
  • 1/2 c Sour cream
  • 2 Eggs
  • 6 c Powdered sugar
  • 1/2 c Water
  • 1/3 c Light corn syrup
  • 1/4 c Melted butter
  • 1 ts Vanilla
  • 1/2 ts Almond extract
  • Frosting and candies


Directions: In a large bowl, combine the cake mix, water, sour cream and eggs. Beat together on high speed. Pour batter into 13 x 9" cake pan and bake at 350 degrees for 30-40 minutes. Cool completely. Cut cake into 24 even squares. To prepare icing, beat together the powdered sugar, water, corn syrup, melted butter, vanilla and almond extract until smooth. Add a few drops of water if consistency is too thick, you want a drizzling icing. Place the squares onto a rack and spoon the icing over. Allow icing to set. Decorate with additional icing and candies.
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